The Chocolatier Indulgent Milk Chocolate Truffles

INGREDIENTS: Esmeraldas Rainforest Ecuadorian Milk Chocolate (Sugar, Cacao Butter, Whole MILK Powder, Cacao Mass, Skimmed MILK Powder), Milk Chocolate Shell (Sugar, Cacao Butter, Whole MILK Powder, Cacao Mass, MILK Fat, Emulsifier: SOYA Lecithin), Water, Muscovado Sugar, Glycerine, Cocoa. Milk Chocolate Min. Cocoa Solids 39%, Milk Chocolate Min. Milk Solids 19%. Allergens in CAPITALS. Contains: MILK, SOYA. May Contain: TREE NUTS, PEANUTS, GLUTEN, SESAME, SULPHITES. NUTRITIONAL INFORMATION per 100g Energy 1971.8kJ/472.9kcal, Fat 27.8g, of which saturates 16.7g, Carbohydrates 49.6g, of which sugars 41.1g, Protein 4.8g, Salt 0.14g. Store cool and dry. Fully recyclable.