Roses, Snapdragons and Astrantia with Milk Chocolate Truffles

Bouquet: Roses, Astrantia Limonium, Snapdragons pale pink, Eucalyptus

Chocolate: The Chocolatier 100g 40% Ecuadorian milk chocolate truffles dusted in cocoa powder.

INGREDIENTS: Esmeraldas Rainforest Ecuadorian Milk Chocolate (Sugar, Cacao Butter, Whole MILK Powder, Cacao Mass, Skimmed MILK Powder), Milk Chocolate Shell (Sugar, Cacao Butter, Whole MILK Powder, Cacao Mass, MILK Fat, Emulsifier: SOYA Lecithin), Water, Muscovado Sugar, Glycerine, Cocoa. Milk Chocolate Min. Cocoa Solids 39%, Milk Chocolate Min. Milk Solids 19%. Allergens in CAPITALS. Contains: MILK, SOYA. May Contain: TREE NUTS, PEANUTS, GLUTEN, SESAME, SULPHITES. NUTRITIONAL INFORMATION per 100g Energy 1971.8kJ/472.9kcal, Fat 27.8g, of which saturates 16.7g, Carbohydrates 49.6g, of which sugars 41.1g, Protein 4.8g, Salt 0.14g. Store cool and dry.

Chocolate: 50g The Chocolatier Milk Chocolate Bar

Ingredients: 36% Javan Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Cocoa Mass, Whey Powder (MILK), Caramelised Sugar (1%), Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Sea Salt. Min. Cocoa 36%, Min. Milk Solids 26%. Allergens In CAPITALS.

Handwritten Card

Floral Care Card

Flower Food

Vase not included.

Flowers may arrive in bud so that you can enjoy your bouquet for as long as possible.

Every stem included is unique and may differ slightly to the image shown but will still look as beautiful. Due to seasonal availability and weather conditions, some flowers may require a substitution to keep your bouquets looking their very best.

All of our packaging is recyclable.